City break in Istanbul

Holiday ideas in Turkey with a city break in Istanbul

    By any standards, Istanbullus are proud of their city. And since you can hardly walk down a street in Sultanhamet without falling over some Byzantine or Ottoman relic they do have a few things to boast about.

But there’s more to Istanbul than antiquity and I was determined to get to the heart of the reputation of this mighty metropolis. And, although I was initially unsure about Istanbul as a family holiday destination, it was the presence of my only-just-one daughter that was the key.

Within half an hour of arriving she was being called princess and offered the hand of the waiter’s brother’s son in marriage.

Ancient monuments

In the ancient Aya Sofya she crawled around on the smooth stone floors and climbed up and down a hundreds-of-years-old wooden platform while we admired the still beautiful frescoes under the might dome.

The Blue Mosque is only a few hundred metres away but quite a contrast in terms of atmosphere and upkeep. Only-just-one enjoyed the thick carpet, lying on her back and gazing up at the lights and beautiful tiles.

There is a lot to see at the Topkapi Palace and you should allow a whole afternoon. Beyond the spooky harem, the sumptuous apartments, and the eye-popping jewels, the most beautiful structure is the very last you reach after the many courts and gardens. The delicate decoration of the pavilion and romantic views across the Bosphorus to the Galata Tower on the Golden Horn under a dusty apricot sky is matchless.

On Divan Yolu, the main thoroughfare of Sultanhamet, we all enjoyed delicious stuffed aubergine and the ubiquitous bulgher wheat rice salad at Bayan 2 restaurant, before raiding one of the many patisseries for a sweet bite.

Istanbul or Rome?

I wonder if you’ve been travelling too long when you feel compelled to compare every new destination with another place but I did often feel in Beyoglu that I might be wandering the streets of some western European capital.

From the excitement of the youthful population thronging a main drag lined with gem after gem of art nouveau architecture, to the antique tram ding dinging its way down from Taksim square, this district has something for everyone, as well as the most glamorous kebab shops you’ll ever see.

There are pretty arcades with antiques, jewellery and bric a brac, and the regeneration of historic Levantine buildings in the streets off Istikal Caddesi is good to see.

Bazaar ‘til you drop

Near the Grand Bazaar a man sits in the window of his rug shop, completely surrounded by great piles of kilims like an Arabian night. Inside the largest enclosed bazaar in the world it is all glitz and gold and souvenir trinkets but still men sit passing the time of day on low stools; prayer beads dripping from their fingertips and tea delivered in little glasses on a silver tray.

Through the haberdashery quarter porters carry huge loads, bent double with their leather backpacks on the streets leading upward to the Suleymaniye mosque, its interior still shrouded for restoration.

Or head down through the street of Christmas decoration shops to the fragrant delights of the Spice Bazaar. Here you will find scoops of apple tea, towers of nougat, dishes of chestnuts, tubs of Turkish delight, pyramids of spices and baskets of dried flowers.

Across the Golden Horn in Beyoglu join the throngs of young Istanbullus surging down Istikal Caddesi from Taksim square, enjoying the shops, eateries and entertainment.

Crossing continents

Touching down on the Asian side of the Bosphorus is not always on an Istanbul city break schedule but it’s well worth the visit once you get past the noisy traffic of the waterfront. The ferry ride from Eminonu is a pleasure in itself.

The streets are festooned with russet-coloured grapevines in autumn and there’s nothing touristy about a wander through the street markets and funky cafes with the locals.

Turkish shopkeepers take great pride in their displays and in the Kadikoy district you will not fail to be impressed by the carefully-arranged stacks of giant broccoli, shiny shoals of fish and piles of grapevine leaves.

We had a fabulous meal at the fashionable Ciya Sofrasi, which specialises in delicious mounds of baked pilaf fragrant with almonds and raisins; the delicately spiced house kebab; and black mulberry sherbet beverages. For dessert you can’t go past the baked pistachio cream of the Dough Plies or the melt-in-the-mouth Teleme cream figs.

One final mosque

Deep in the back streets of Sultanhamet is a small mosque that is inexplicably missed off many Istanbul itineraries. We had the Sokollu Mehmet Pasa Camii to ourselves, apart from the elderly retainer, and a peaceful sense of spirituality pervades that is missing from the great domes of the city.

The high quality Iznik tiles and original painted wooden ceiling panels complement the graceful dome by Istanbul’s premier historic architect, Mimar Sinan.

The heart of the city

Sitting in the park that separates Aya Sofia and the Blue Mosque, long shadows are cast by cypresses across lawns strewn with yellow plane leaves. Rusty chestnuts line the avenue and the cacophony of competing muezzin cries fades.

Passersby stop to chuck the cheeks of only-just-one, smiling as they imitate her baby babble. In the restaurants fellow diners turn to make friends; an old man trying to make her laugh by showing her the sugar cube held between his teeth as he sips his tea.

She danced to traditional Turkish music on a bandstand off Divan Yolu and grinned at the shoe-shine man. And everywhere she was welcome; the centre of attention with both men and women.

Beyond history and culture, today it’s the warmth of her people that make Istanbul great.

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